The best delicious Hawaiian Wedding Cake (from Scratch) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hawaiian Wedding Cake (from Scratch) recipe today!
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2 c All purpose flour
2 ts Baking soda
2 c Sugar
2 lg Eggs
1 cn Pineapple; crushed,20 ozs.
1 c Chopped nuts
1 pk Cream cheese; softened,8 ozs
1 c Confectioners’ sugar
1/4 lb Butter; one stick
Heat oven to 350 deg..In a large mixing bowl,combine,flour,baking soda
and sugar.Add eggs,pineapple,with its juice,and nuts;mix well.Pour into
lightly greased 9″x13″x2″ baking pan.Bake 35 to 45 minutes.Cool.
Beat softened cream cheese until fluffy.Whip in confectioners’sugar and
softened butter.Spread the whipped cream cheese mixture over the cooled
cake.Cut in 3″ squares.Makes 12 servings…
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Yields
12 Servings
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