The best delicious Buttermilk Biscuits (brown And Serve) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Buttermilk Biscuits (brown And Serve) recipe today!
Hello my friends, this Buttermilk Biscuits (brown And Serve) recipe will not disappoint, I promise! Made with simple ingredients, our Buttermilk Biscuits (brown And Serve) is amazingly delicious, and addictive, everyone will be asking for more Buttermilk Biscuits (brown And Serve).
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Buttermilk Biscuits (brown And Serve).
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2 c All-purpose flour
3 ts Baking powder
1/4 ts Baking soda
3/4 ts Salt
1/4 c Shortening
7/8 c Buttermilk; *see note
*Note: One cup less 2 tablespoons. Mix as for biscuits. Roll dough 1/2 inch
thick. Cut out biscuits; place on lightly greased baking sheet. Bake at 450
degrees to brown and serve stage. Remove biscuits from oven and cool. Place
in freezer bag and freeze. Bake frozen biscuits at 450 degrees until brown.
Will keep 4 to 6 weeks in freezer.
Yields
1 Servings
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