The best delicious Buttermilk Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Buttermilk Biscuits recipe today!
Hello my friends, this Buttermilk Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Buttermilk Biscuits is amazingly delicious, and addictive, everyone will be asking for more Buttermilk Biscuits.
What Makes This Buttermilk Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Buttermilk Biscuits.
Ready to make this Buttermilk Biscuits Recipe? Let’s do it!
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2 c Self rising flour
1 1/2 ts Baking powder
2 ts Sugar
1/4 c Vegetable oil
3/4 c Buttermilk (up to 1)
Melted butter or
-margarine(optional)
Combine flour, baking powder, and sugar in a mixing bowl; stir together,
raking flour up sides of bowl to form a hole. Pour buttermilk and oil into
hole and gently stir flour into liquids. Mix until flour is completely
blended with liquids. Dough should be moist but not sticky. Turn out dough
onto floured surface and knead several times. Roll out dough to 1/2 inch
thickness and cut with biscuit cutter. Knead remaining dough 2 or 3 times
and repeat procedure until all dough is used. Bake biscuits on lightly
greased baking sheet at 450 for 12 to 15 minutes or until lightly brown.
Brush with melted butter or margarine, if desired.
Note: The dough can be refrigerated overnight in an airtight container.
Yield: 10 to 12 biscuits
Yields
1 Servings
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