The best delicious Buttermilk Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Buttermilk Biscuits recipe today!
Hello my friends, this Buttermilk Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Buttermilk Biscuits is amazingly delicious, and addictive, everyone will be asking for more Buttermilk Biscuits.
What Makes This Buttermilk Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Buttermilk Biscuits.
Ready to make this Buttermilk Biscuits Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
5 c All-purpose flour
1 ts Baking soda
1 tb Baking powder
2 ts Salt
2 1/2 tb Sugar
2 pk Active dry yeast
1/2 lb Unsalted butter; cut into
-small piece
4 tb Unsalted butter; melted
2 c Buttermilk
Heat oven to 450 degrees. Line 3 baking sheets with parchment. Sift
together flour, baking soda, baking powder, salt and sugar. Place 1/4 cup
warm water in a small bowl; sprinkle yeast over. Let stand for 5 minutes.
Use a pastry cutter to blend the 1/2 pound butter into flour mixture until
it resembles coarse meal. Stir in yeast mixture and buttermilk. Turn onto a
floured surface and knead until smooth, 2 to 3 minutes. Roll dough to a
thickness of 1/4 inch. Cut out 2 1/2 inch rounds. Place 2 inches apart on
baking sheet. Knead dough scraps lightly; continue cutting rounds, using
all dough. Brush edges with melted butter, fold rounds in half and press
edges to seal. Brush tops with butter. Place 2 baking sheets in the oven,
leaving the third at room temperature. Bake 6 minutes. rotate baking sheets
between oven racks; bake until lightly golden, 5 to 6 minutes more. Bake
the third sheet on center rack for 8 to 10 minutes. Serve warm.
Yields
36 Servings
Leave a Reply