The best delicious Parmesan Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Parmesan Biscuits recipe today!
Hello my friends, this Parmesan Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Parmesan Biscuits is amazingly delicious, and addictive, everyone will be asking for more Parmesan Biscuits.
What Makes This Parmesan Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Parmesan Biscuits.
Ready to make this Parmesan Biscuits Recipe? Let’s do it!
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1 1/2 c Flour
2 ts Baking powder
1 ts Celery seed
1/2 ts Salt
1/4 c Shortening
1/4 c Cheese, parmesan
1 Egg, unbeaten
1/3 c Milk
Cheese, parmesan
Celery seed
Sift together flour, baking powder, celery seed and salt. Cut in shortening
and parmesan cheese until particles are fine. Combine egg with milk. Add to
dry ingredients; stir until dough clings together. Knead on floured surface
10 times. Roll out to 1/2-inch thickness. Cut into rounds with floured
2-inch cutter; place on cookie sheet. Bake at 425 degrees for 15 to 20
minutes until golden brown.
From
Yields
6 Servings
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