The best delicious Greek Shortbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Greek Shortbread recipe today!
Hello my friends, this Greek Shortbread recipe will not disappoint, I promise! Made with simple ingredients, our Greek Shortbread is amazingly delicious, and addictive, everyone will be asking for more Greek Shortbread.
What Makes This Greek Shortbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Greek Shortbread.
Ready to make this Greek Shortbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 lb Butter
4 tb Icing sugar
1 Egg yolk
1 Jigger wiskey (or brandy)
3 1/2 -(up to)
3 3/4 c Sifted flour (all purpose)
3 c Icing sugar; about (to be
-used after baked)
Clarify butter. Chill till soft. Whip (with beater) for 10 minutes or
till fluffy & light. Add sugar and beat for 5 minutes. Add egg yolk and
wiskey. Beat well. Add flour a little at a time till a soft dough is formed
(beating constantly). Work slightly with hands. Shape into rounds (@2 Tbsp.
each). Bake 1 inch apart on *ungreased* baking sheet. Bake at 325 degrees
F. for 15 min. and then lower heat to 275 degrees F. for 30 min. Sprinkle
with icing sugar while still warm.
Warning: These cookies tend to break up very easily ESPECIALLY when warm. I
don’t recommend this recipe for traveling. They are a joy to eat though
and should be tried at least once in this lifetime!
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
48 Servings
Leave a Reply