The best delicious Buttermilk Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Buttermilk Biscuits recipe today!
Hello my friends, this Buttermilk Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Buttermilk Biscuits is amazingly delicious, and addictive, everyone will be asking for more Buttermilk Biscuits.
What Makes This Buttermilk Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Buttermilk Biscuits.
Ready to make this Buttermilk Biscuits Recipe? Let’s do it!
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4 c Flour
2 tb Baking powder
1 ts Baking soda
3/4 ts Salt
1/2 tb Sugar
2/3 c Butter, softened
1 1/2 c Buttermilk
1/4 c Butter
Sift flour with baking powder, soda, salt, and sugar. Cut in 2/3 cup butter
until mixture resembles coarse meal. Add buttermilk, stirring until dry
ingredients are moistened. Turn dough out onto a lightly floured surface;
knead lightly 4 or 5 times. Roll dough to 1/2 inch thickness; cut with a 2
1/2 inch biscuit cutter. Place biscuits on a lightly greased baking sheet.
Brush tops with 1/4 inch melted butter. Bake at 450 F for 8 minutes or
until golden brown.
Note: When cutting biscuits, never twist the cutter; that will seal the
edges and prevent proper rising. If the cutter is not cutting all the way,
consider a new cutter.
From “TRADITIONS” by Houston A&M University Mother’s Club.
Contributed by Wesley Pitts 11/7/93
From
Yields
30 Servings
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