The best delicious Red Lobseter Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Red Lobseter Biscuits recipe today!
Hello my friends, this Red Lobseter Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Red Lobseter Biscuits is amazingly delicious, and addictive, everyone will be asking for more Red Lobseter Biscuits.
What Makes This Red Lobseter Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Red Lobseter Biscuits.
Ready to make this Red Lobseter Biscuits Recipe? Let’s do it!
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2 c BISQUICK 3/4 c GRATED, SHARP CHEDDAR CHEES
1/2 c COLD WATER 1 ts Butter flavor (optional)
MIX ALL TOGETHER AND SPOON ONTO OR ROLL AND CUT ONTO A BAKING
SHEET). BAKE @ 450 FOR 8-10 MIN.
WHILE BISCUITS ARE BAKING MAKE SEASONED BUTTER:
6 TABLESP. MELTED BUTTER (if using oleo add 1/2 teasp.. butter
flavor) 1 teasp. ITALIAN SEASONING 1 teasp. DRIED PARSLEY 1/4
teasp. garlic powder(I use a little more.) MIX AND BRUSH ON BISCUITS
IMMEDIATELY AFTER TAKING OUT OF OVEN. CAN ALSO BRUSH SOME ON A COUPLE
OF MINUTES PRIOR TO REMOVING THE BISCUITS FROM THE OVEN.
Yields
1 recipe
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