The best delicious Pumpkin-raisin Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin-raisin Bread recipe today!
Hello my friends, this Pumpkin-raisin Bread recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin-raisin Bread is amazingly delicious, and addictive, everyone will be asking for more Pumpkin-raisin Bread.
What Makes This Pumpkin-raisin Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin-raisin Bread.
Ready to make this Pumpkin-raisin Bread Recipe? Let’s do it!
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1/3 c Vegetable oil 1 tb Baking powder
2 tb Sugar 1/2 ts Baking soda
2 Eggs 1/4 ts Salt
3/4 c Cooked or canned pumpkin 1 ts Ground cinnamon
1 c Unbleached enriched wt.flour 1/2 c Raisins
1 c Whole wheat flour 1/4 c Lowfat milk or orange juice
Beat together the oil, sugar, eggs, and pumpkin until light and
fluffy. Combine the flours, baking powder, baking soda, salt,
cinnamon and raisins in a bowl. Stir into the creamed mixture with
the milk or orange juice.
Pour into an oiled 9 x 5 inch loaf pan. Bake at 350 F for 40 to 45
minutes.
1/15 recipe – 153 calories, 1 bread, 1/2 fruit, 1 fat 23 grams
carbohydrate, 3 grams protein, 6 grams fat 122 mg sodium, 117 mg
potassium, 37 mg cholesterol
Yields
15 servings
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