The best delicious Whole Grain Blueberry Pancakes With Fresh Peaches recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Whole Grain Blueberry Pancakes With Fresh Peaches recipe today!
Hello my friends, this Whole Grain Blueberry Pancakes With Fresh Peaches recipe will not disappoint, I promise! Made with simple ingredients, our Whole Grain Blueberry Pancakes With Fresh Peaches is amazingly delicious, and addictive, everyone will be asking for more Whole Grain Blueberry Pancakes With Fresh Peaches.
What Makes This Whole Grain Blueberry Pancakes With Fresh Peaches Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Whole Grain Blueberry Pancakes With Fresh Peaches.
Ready to make this Whole Grain Blueberry Pancakes With Fresh Peaches Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 lb Peaches; Freestone
3 c Fresh Blueberries; Washed
3 tb Powdered Sugar
1/2 ts Ground Ginger
3 tb Lemon Juice
3/4 c All-Purpose Flour
3/4 c Whole Wheat Flour
1/2 c Rolled Oats
1/3 c Cornmeal
1 tb Sugar
1 tb Baking Powder
1/2 ts Salt
3 lg Eggs; Separated
1 3/4 c Milk
2 tb Vegetable Oil
GARNISH
Drained Yogurt Or Sour Cream
Peel peaches or gently rub fuzz from skin, pit and slice. Gently toss
peaches with half of blueberries (1 1/2 cups), powdered sugar, ginger and
lemon juice and set aside.
Mix flours, oats, cornmeal, sugar, baking powder, and salt together. In
separate bowl, beat egg white stiff but not dry. In another bowl, whisk egg
yolks, milk, oil and flour mixture together until smooth. Stir in remaining
1 1/2 cups blueberries and then gently fold in egg whites.
Scoop out 1/3 batches of batter and cook on a lightly oiled non-stick
skillet or griddle on both sides until lightly browned. Serve immediately
topped with reserved peach and blueberry mixture and a dollop of drained
yogurt or sour cream if desired.
Yields
1 Servings
Leave a Reply