The best delicious Buttermilk Breakfast Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Buttermilk Breakfast Biscuits recipe today!
Hello my friends, this Buttermilk Breakfast Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Buttermilk Breakfast Biscuits is amazingly delicious, and addictive, everyone will be asking for more Buttermilk Breakfast Biscuits.
What Makes This Buttermilk Breakfast Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Buttermilk Breakfast Biscuits.
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2 1/2 c All-purpose flour 1/2 c (1 stick) butter
2 tb Sugar 2/3 c Buttermilk
1 1/2 ts Cream of tartar 1 Egg
3/4 ts Baking soda Milk
1/2 ts Salt Additional sugar
Makes 8 to 10
Preheat oven to 425 F. Grease baking sheet. Mix flour, 2 Tbs sugar, cream
of tartar, baking soda and salt in large bowl. Cut in butter until mixture
resembles coarse meal. Stir in buttermilk and egg. Turn dough out onto
floured surface and knead until smooth; dough will be moist. Roll dough out
into circle 1/2 inch thick. Transfer to prepared sheet. Cut into wedges.
Brush top with milk; sprinkle with sugar. Bake until golden brown, about
15 minutes. Serve immediately
Variation: Add 2/3 cup raisins, 1/4 cup mined candied orange peel, 1 Tbs
finely grated lemon peel and 1 tsp caraway seed to dough.
The Inn of Glenn Haven – Denver, CO.
Yields
8 servings
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