The best delicious Buttermilk Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Buttermilk Cake recipe today!
Hello my friends, this Buttermilk Cake recipe will not disappoint, I promise! Made with simple ingredients, our Buttermilk Cake is amazingly delicious, and addictive, everyone will be asking for more Buttermilk Cake.
What Makes This Buttermilk Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Buttermilk Cake.
Ready to make this Buttermilk Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 lg Egg
1 c Sugar
3/4 c Buttermilk
1/2 c Soft margarine, melted
1/2 ts Cardamom
1 1/2 c Flour
1/2 ts Baking soda
3/4 c Blueberries
Mix egg, sugar and 1/2 of the buttermilk. Add baking soda to 2nd half of
buttermilk, let sit for 5 mins then add to first mixture. Add cardamon to
flour. Add buttermilk and melted margarine to the flour and mix well. Add
blueberries. Spray a medium bundt pan. Gently put cake/blueberry mixture in
pan and bake at 350 degrees for about 35 mins or until toothpick comes
clean. Cool on rack for 5 mins before removing from pan.
Originally called for raisins instead of blueberries. The bundt pan I use
is not as big as the ones currently on the market. Can also be made in a
loaf pan
Yields
12 Servings
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