The best delicious Buttermilk Chocolate-hazelnut Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Buttermilk Chocolate-hazelnut Cake recipe today!
Hello my friends, this Buttermilk Chocolate-hazelnut Cake recipe will not disappoint, I promise! Made with simple ingredients, our Buttermilk Chocolate-hazelnut Cake is amazingly delicious, and addictive, everyone will be asking for more Buttermilk Chocolate-hazelnut Cake.
What Makes This Buttermilk Chocolate-hazelnut Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Buttermilk Chocolate-hazelnut Cake.
Ready to make this Buttermilk Chocolate-hazelnut Cake Recipe? Let’s do it!
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1 c Buttermilk
1/3 c Safflower oil
2 ea Egg whites
1 ts Vanilla extract
1 c Light brown sugar
1 c Whole wheat pastry flour
1/2 c Cocoa powder
1 ts Baking soda
1 ts Baking powder
1/4 ts Salt
1/2 c Finely chopped hazelnuts
Preheat oven to 350F. Combine first 5 ingredients in mixing bowl and
beat together with electric mixer. Combine remaining ingredients
except the hazelnuts in another bowl. Sprinkle into the wet mixture a
bit at a time and beat in with the mixer until velvety
smooth. Lightly oil 9 in. cake pan. Sprinkle the bottom with flour.
Pour in half of the batter, then sprinkle it evenly with half of the
hazelnuts. Pour in the remaining batter and top with the remaining
hazelnuts. Bake for 25 to 30 min., or until tests clean. Cook, and
cut into wedges.
Yields
1 Servings
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