The best delicious Buttermilk Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Buttermilk Coffee Cake recipe today!
Hello my friends, this Buttermilk Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Buttermilk Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Buttermilk Coffee Cake.
What Makes This Buttermilk Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Buttermilk Coffee Cake.
Ready to make this Buttermilk Coffee Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 c FLOUR 2 1/2 ts BAKING SODA
2 c SUGAR 1 c BUTTERMILK
1 ts CINNAMON 1 c RAISINS OR CHOPPED NUTS **
1/4 ts GROUND CLOVES
** — OPTIONAL
—–
IN A LARGE BOWL COMBINE FLOUR, SUGAR, CINNAMON, CLOVES, SALT AND BAKING
SODA. CUT IN BUTTER UNTIL MIXTURE IS CRUMBLY. SAVE ONE CUP OF THE MIXTURE
FOR TOPPING. STIR IN BUTTERMILK, MIXING UNTIL WELL COMBINED. ADD RAISINS
OR NUTS IF DESIRED. POUR INTO GREASED PAN ( 9″ X 13″ ) AND SPRINKLE WITH
TOPPING. BAKE AT 325 DEG F. FOR 1 HOUR OR UNTIL TOOTHPICK COMES OUT CLEAN.
THIS COFFEE CAKE CAN BE MADE AHEAD AND FROZEN. KEEPS WELL WHEN FROZEN.
Yields
12 servings
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