The best delicious Buttermilk Corn Bread #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Buttermilk Corn Bread #2 recipe today!
Hello my friends, this Buttermilk Corn Bread #2 recipe will not disappoint, I promise! Made with simple ingredients, our Buttermilk Corn Bread #2 is amazingly delicious, and addictive, everyone will be asking for more Buttermilk Corn Bread #2.
What Makes This Buttermilk Corn Bread #2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Buttermilk Corn Bread #2.
Ready to make this Buttermilk Corn Bread #2 Recipe? Let’s do it!
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1 c All-purpose flour
1 c Yellow cornmeal
1/4 c Sugar
1 ts Baking soda
3/4 ts Salt
1 c Low fat buttermilk
2 Large eggs
Preliminary: Preheat oven to 400 degrees.
1. In a medium bowl, mix flour, cornmeal, sugar, baking soda and salt.
2. In a separate bowl, using a fork, beat buttermilk and eggs to blend. Add
egg mixture to dry ingredients; mix just to moisten. pour into an
8-inch square or 9-inch round nonstick cake pan.
3. Bake in preheated oven until bread springs back when gently pressed in
center, 20-22 minutes. Cut into squares or wedges. Serve warm.
Contributor: Sunset Magazine
Yields
8 -9 serving
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