The best delicious Cornmeal Honey Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cornmeal Honey Bread recipe today!
Hello my friends, this Cornmeal Honey Bread recipe will not disappoint, I promise! Made with simple ingredients, our Cornmeal Honey Bread is amazingly delicious, and addictive, everyone will be asking for more Cornmeal Honey Bread.
What Makes This Cornmeal Honey Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cornmeal Honey Bread.
Ready to make this Cornmeal Honey Bread Recipe? Let’s do it!
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1 pk (1 tbs) active dry yeast
3/4 c Warm water
1 1/2 c Warm buttermilk
2 tb Unsalted butter; melted
1/3 c Honey
1 tb Salt
1 c Yellow cornmeal; fine or
-medium grind
4 1/2 -(up to)
5 c Unbleached all-purpose or
-bread flour
From: JGruhn@aol.com
Date: Mon, 10 Apr 1995 16:52:02 GMT
Combine yeast and water in a small bowl and stir to dissolve. Let stand
until bubbly, about 10 minutes.
In a large bowl, combine buttermilk, butter, honey, and salt. Add cornmeal.
Beat with a whisk until smooth, about 3 minutes, and add yeast mixture. Add
1/2 cup flour at a time with a wooden spoon until dough is stiff. Turn
dough out onto a lightly floured surface and knead until smooth and
springy, about 5 minutes, adding flour 1 T at a time as necessary.
Place in a greased bowl, turn once to grease surface, and cover with
plastic wrap. Let rise in a warm place until doubled, about 1 to 1 1/4
hours.
Gently deflate dough, turn out onto a lightly floured board, and divide
into two loaves. Form into rounds and place on a greased or parchment lined
baking sheet. Cover loosely with plastic wrap and let rise until doubled,
about 40 minutes. Bake in a preheated 375 oven for 40 minutes or until
browned. Place on a rack and cool before slicing. Yields 2 round loaves,
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
24 Servings
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