The best delicious Virginia Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Virginia Fudge recipe today!
Hello my friends, this Virginia Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Virginia Fudge is amazingly delicious, and addictive, everyone will be asking for more Virginia Fudge.
What Makes This Virginia Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Virginia Fudge.
Ready to make this Virginia Fudge Recipe? Let’s do it!
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12 oz EVAPORATED MILK
1/2 c BUTTER
2 tb LIGHT CORN SYRUP
2 c BROWN SUGAR; firmly packed
1 ts VANILLA
2 c PECANS
Grease a 9 x 13-inch baking pan; set aside. In a heavy 4-quart
saucepan, combine milk, butter, corn syrup, granulated sugar and
brown sugar. Place over medium heat and stir occasionally with a
wooden spoon until mixture comes to a boil. Clip on candy
thermometer. Cook to 234 F (115 C) or soft- ball stage. Pour, without
scraping, into baking pan. Cool to lukewarm. Add vanilla. Stir with a
wooden spoon until mixture thickens. Add nuts and continue stirring
until candy loses its gloss. Scrape out onto plastic wrap. Pat into a
loaf shape (about 9″ x 5″). Slice and serve, or wrap in plastic and
store in the refrigerator for several weeks. VARIATION: Use 1
teaspoon maple extract instead of vanilla. Shared by ELLIE COLLIN,
Prodigy ID# CMKD93F.
Yields
75 Servings
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