The best delicious Buttermilk Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Buttermilk Corn Bread recipe today!
Hello my friends, this Buttermilk Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Buttermilk Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Buttermilk Corn Bread.
What Makes This Buttermilk Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Buttermilk Corn Bread.
Ready to make this Buttermilk Corn Bread Recipe? Let’s do it!
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2 c Yellow cornmeal
1 c Sifted all purpose flour
6 tb Sugar
1 tb Baking powder
3/4 ts Salt
1/2 ts Baking soda
1/2 c Chilled unsalted butter;
-diced (1 stick)
1 1/2 c Buttermilk
3 lg Eggs
Preheat oven 400F. Butter bottom of 9x9x2-inch baking pan. Mix first 6
ingredients in processor. Add butter and cut in, using on/off turns,
until mixture resembles coarse meal. Beat buttermilk and eggs in
large bowl to blend. Add cornmeal mixture to egg mixture and blend.
Transfer to prepared pan.
Bake until corn bread is light golden brown on top and tester
inserted into center comes out clean, about 30 minutes. Cool in pan
on rack. (Can be prepared 1 day ahead. Cover and let stand at room
temperature.)
Serves 12.
Yields
1 servings
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