The best delicious Poppy-seed Peach Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Poppy-seed Peach Bread recipe today!
Hello my friends, this Poppy-seed Peach Bread recipe will not disappoint, I promise! Made with simple ingredients, our Poppy-seed Peach Bread is amazingly delicious, and addictive, everyone will be asking for more Poppy-seed Peach Bread.
What Makes This Poppy-seed Peach Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Poppy-seed Peach Bread.
Ready to make this Poppy-seed Peach Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Lb Loaf:
3 tb Buttermilk; *Note
1 1/2 c Bread Flour
2/3 c Whole Wheat Flour
1 ts Salt
1 tb Butter Or Margarine
1 ts Salt
1 tb Butter Or Margarine
2 tb Sugar
2 tb Brown Sugar
1 c Fresh Peaches; **Note
2 ts Poppy Seeds
1 1/2 ts Active Dry Yeast
It’s one of the few fruit breads that actually tastes like the fruit. (At
least for a couple of days. Like most bread recipes it’s best the first
day or two.)
*NOTE: For Welbilt machine add 1 more T buttermilk **NOTE: or frozen or
canned, well drained, pitted/peeled, chopped
The peaches are juicy enough to provide all the liquid. Consequently, the
moisture content of the loaf is a tad unpredictable so it’s best to baby
sit it thru the mixing cycle.
Yields
10 Servings
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