The best delicious Quick Sour French Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Quick Sour French Bread recipe today!
Hello my friends, this Quick Sour French Bread recipe will not disappoint, I promise! Made with simple ingredients, our Quick Sour French Bread is amazingly delicious, and addictive, everyone will be asking for more Quick Sour French Bread.
What Makes This Quick Sour French Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Quick Sour French Bread.
Ready to make this Quick Sour French Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
5/8 c Sour Cream
5/8 c Milk
1 1/2 tb Vinegar
1 1/2 ts Sugar
1 ts Salt
1/8 ts Baking Soda; or more
2 1/2 c Bread Flour
2 ts Yeast
Put into breadmachine according to your manufacturer’s directions. This
turns out GREAT in the breadmachine or baked in a conventional oven. To
bake in conventional oven, preheat to 400 degrees. Form loaves and let rise
a second time. Slash the loaves 5 or 6 times with a sharp knife and brush
with cold water. Bake in preheated 400 degree over for 15 minutes and then
lower the temperature to 350 degrees and bake for 5 to 10 minutes or until
golden brown and bread sounds hollow when tapped. This bread turns crispy
on the outside and moist with a sourdough texture on the inside. Med. for
1-1/2 lb. loaf.
Yields
1 Servings
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