The best delicious Cranberry Apple Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranberry Apple Bread recipe today!
Hello my friends, this Cranberry Apple Bread recipe will not disappoint, I promise! Made with simple ingredients, our Cranberry Apple Bread is amazingly delicious, and addictive, everyone will be asking for more Cranberry Apple Bread.
What Makes This Cranberry Apple Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cranberry Apple Bread.
Ready to make this Cranberry Apple Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c All-purpose flour
1 1/2 ts Baking powder
1 ts Ground cinnamon
1/2 ts Baking soda
2 c Peeled; cored, chopped
-apples
3/4 c Sugar
2 tb Vegetable oil
1/4 c Egg Beaters Healthy Real Egg
-Substitute
1 c Fresh or frozen cranberries
1/2 c Chopped walnuts; optional
1.Mix flour, baking powder, cinnamon and baking soda; set aside.
2.Mix apples, sugar and oil in medium bowl. Stir in Egg Beaters. Add flour
mixture; stirring just until moistened. Stir in cranberries and walnuts if
desired. Spread batter into greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
3.Bake at 350F for 1 hour or until toothpick inserted in center comes out
clean. Let stand in pan 10 minutes. Remove from pan; cool completely on
wire rack.
Nutrition Information per serving (without walnuts): 143 calories, 3 g
total fat, 0 g saturated fat, 0 mg cholesterol, 61 mg sodium.
Yields
12 Servings
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