The best delicious Buttermilk Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Buttermilk Corn Bread recipe today!
Hello my friends, this Buttermilk Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Buttermilk Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Buttermilk Corn Bread.
What Makes This Buttermilk Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Buttermilk Corn Bread.
Ready to make this Buttermilk Corn Bread Recipe? Let’s do it!
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1 1/3 c All purpose flour
1 1/3 c Yellow cornmeal
2 ts Baking powder
1 ts Salt
3/4 ts Baking soda
1 1/3 c Buttermilk
1/2 c Unsalted butter; melted (1
-stick)
2 lg Eggs
Preheat oven to 375F. Butter 9-inch square baking pan. Sift flour,
cornmeal, baking powder, salt and baking soda into medium bowl. Whisk
buttermilk, butter and eggs in large bowl to blend. Add dry
ingredients and stir just until blended. Pour batter into prepared
pan.
Bake until golden brown around edges and tester inserted into center
comes out clean, about 30 minutes. Cool in pan on rack. (Can be made
ahead. Cover and let stand at room temperature up to 2 days or freeze
up to 2 weeks.)
Makes 12 servings.
Yields
1 servings
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