The best delicious Buttermilk Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Buttermilk Cornbread recipe today!
Hello my friends, this Buttermilk Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Buttermilk Cornbread is amazingly delicious, and addictive, everyone will be asking for more Buttermilk Cornbread.
What Makes This Buttermilk Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Buttermilk Cornbread.
Ready to make this Buttermilk Cornbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c All-purpose flour
1 c Cornmeal
1/4 c Sugar
1 tb Double-acting baking powder
1 ts Baking soda
1 Egg
1 1/3 c Buttermilk
3 tb Butter; melted
Stir together dry ingredients. Separately, beat together egg, milk, and
butter. Pour liquid ingredients into dry; stir only to moisten. Pour
immediately into buttered 8″ square pan. Bake at 425 degrees for 30
minutes.
NOTES : Delicious variation to serve with barbecue: add 2 tablespoons
finely chopped jalapeno pepper (seeded, of course) to batter before baking.
Yields
8 Servings
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