The best delicious Buttermilk Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Buttermilk Fudge recipe today!
Hello my friends, this Buttermilk Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Buttermilk Fudge is amazingly delicious, and addictive, everyone will be asking for more Buttermilk Fudge.
What Makes This Buttermilk Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Buttermilk Fudge.
Ready to make this Buttermilk Fudge Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Sugar
1 c Buttermilk
1/2 c Margarine
1 tb Corn syrup
1 ts Baking soda
1 ts Vanilla extract
1/2 c Walnuts; chopped
Butter sides of a large heavy saucepan or Dutch oven. Combine first 5
ingredients in pan and cook over medium-low heat, stirring constantly,
until margarine melts and sugar dissolves. Use a pastry brush dipped in
hot water to wash down any sugar crystals on the sides of the pan.
Increase heat to medium and bring to a boil. Do not stir while syrup is
boiling. Continue to cook till syrup reaches a soft ball stage
(approximately 234 – 240 degrees). Remove from heat; add vanilla. Do not
stir until syrup cools to approximately 200 degrees.
Using medium speed of an electric mixer, beat fudge till thickened and no
longer glossy. Stir in walnuts. Pour into a buttered 8 x 8 inch pan. Cool
completely. Cut into squares and store in an airtight container.
Yields
48 Servings
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