The best delicious Banana Cinnamon Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Cinnamon Cake recipe today!
Hello my friends, this Banana Cinnamon Cake recipe will not disappoint, I promise! Made with simple ingredients, our Banana Cinnamon Cake is amazingly delicious, and addictive, everyone will be asking for more Banana Cinnamon Cake.
What Makes This Banana Cinnamon Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Cinnamon Cake.
Ready to make this Banana Cinnamon Cake Recipe? Let’s do it!
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BATTER
1 1/2 c Unbleached flour
1/2 c Brown sugar — packed
2 ts Baking powder
1 ts Baking soda
1 ts Cinnamon
1/4 ts Salt
1 pk Banana yogurt — (6 oz)
1 md Banana — mashed
2 tb Applesauce — at room
2 Egg whites — whipped
1 ts Vanilla
-FROSTING
1 c Powdered sugar — sifted
2 tb Margarine — melted
2 tb Skim milk — at room
Temperature
Preheat oven at 375. Prepare a 9″ baking pan with cooking spray and
flour. To prepare batter, combine flour, brown sugar, baking powder,
baking soda, cinnamon, and salt in a mixing bowl. In another mixing
bowl, combine yogurt, banana, applesauce, egg whites, and vanilla.
Mix dry ingredients with wet ingredients just until combined. Pour
batter into prepared pan. Bake 20 to 30 minutes or until cake springs
back when lightly touched. Meanwhile, to prepare frosting, combine
powdered sugar, margarine, and milk in a mixing bowl; beat until
smooth. Spread frosting over cooled cake.
Yields
10 servings
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