The best delicious Buttermilk Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Buttermilk Fudge recipe today!
Hello my friends, this Buttermilk Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Buttermilk Fudge is amazingly delicious, and addictive, everyone will be asking for more Buttermilk Fudge.
What Makes This Buttermilk Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Buttermilk Fudge.
Ready to make this Buttermilk Fudge Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c BUTTERMILK
1/2 c BUTTER or MARGARINE
3 tb LIGHT CORN SYRUP
1 ts BAKING SODA
2 c GRANULATED SUGAR
1 ts VANILLA
2 c NUTS (optional)
Butter a 9-inch square baking pan; set aside. In a heavy 2-quart saucepan,
combine buttermilk, butter or margarine, corn syrup, baking soda and sugar.
Place over medium-high heat and stir occasionally with a wooden spoon until
mixture comes to a boil. Clip on candy thermometer. Stirring constantly,
cook to 236 F (115 C) or soft-ball stage. Remove from heat. Leave
thermometer and wooden spoon in the pan and let mixture stand undisturbed
until temperature cools to 210 F (110 C). Add vanilla and nuts and stir
until mixture is creamy. Pour into prepared pan. Refrigerate 3 hours or
until firm. Cut into 1-inch squares. Store in refrigerator. Shared by ELLIE
COLLIN, Prodigy ID# CMKD93F.
From
Yields
81 Servings
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