The best delicious Buttermilk Honey Wheat Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Buttermilk Honey Wheat Bread recipe today!
Hello my friends, this Buttermilk Honey Wheat Bread recipe will not disappoint, I promise! Made with simple ingredients, our Buttermilk Honey Wheat Bread is amazingly delicious, and addictive, everyone will be asking for more Buttermilk Honey Wheat Bread.
What Makes This Buttermilk Honey Wheat Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Buttermilk Honey Wheat Bread.
Ready to make this Buttermilk Honey Wheat Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
FOR 1 LB LOAF
1 ts Yeast
3 tb Dry buttermilk powder
1 c Bread flour
1 c Whole wheat flour
1 ts Salt
1 tb Canola oil
2 tb Honey
7/8 c Water
-FOR 1-1/2 LB LOAF-
1/2 tb Yeast
1/4 c Dry buttermilk powder
1 1/2 c Bread flour
1 1/2 c Whole wheat flour
1 1/2 ts Salt
1 1/2 tb Canola oil
3 tb Honey
1 c Plus
2 tb Water
For all recipes, load ingredients into breadmachine pan according to
manufacturer’s directions. Bake on white bread setting unless otherwise
indicated. “Yeast” refers to active dry yeast. Use whole wheat cycle.
Delayed timer okay. My own version, based loosely on several others.
SANDAL@AOL.COM
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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