The best delicious Buttermilk Pancake Mix recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Buttermilk Pancake Mix recipe today!
Hello my friends, this Buttermilk Pancake Mix recipe will not disappoint, I promise! Made with simple ingredients, our Buttermilk Pancake Mix is amazingly delicious, and addictive, everyone will be asking for more Buttermilk Pancake Mix.
What Makes This Buttermilk Pancake Mix Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Buttermilk Pancake Mix.
Ready to make this Buttermilk Pancake Mix Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-MIX INGREDIENTS-
2 c Buttermilk powder
8 c Flour, all-purpose
1/2 c Sugar, granulated
8 ts Baking powder
4 ts Baking soda
2 ts Salt
-PANCAKE INGREDIENTS-
1 Egg, beaten
2 tb Vegetable oil
1 1/2 c Pancake mix
1 c Water, or more
-as needed
MAKE PANCAKE MIX: Sift the ingredients together well. Store in a
container with a tight-fitting lid.
MAKE 10 PANCAKES: Mix ingredients until blended together. Let it
stand five minutes. Cook some pancakes. Eat and enjoy.
NOTES:
* A make-it-yourself mix for buttermilk pancakes — This recipe
comes from the “More Make-a-mix Cookery” cookbook put out by HP
Books. The premise of this book and its predecessor, Make-a-mix
Cookery is that you can save time and money by making your own mixes
for every stage of dinner planning. It seems to work. Yield: 10 cups
of mix of mix.
* Use the mix within 6 months of when you make it.
* The pancakes made from this mix aren’t as sweet as those made from
Aunt Jemima mix, but they are good. You can always add sugar, of
course.
* Although we haven’t tried this (yet), you could probably vary the
recipe by using a different type of flour to make, for example, your
own buckwheat pancakes.
* If you can’t find buttermilk powder in your local grocery store,
try a bulk food store.
: Difficulty: easy.
: Time: 5 minutes to make the mix if you have the ingredients.
: Precision: measure the ingredients.
: Geoff Loker
: University of Toronto, Ontario
: USENET: {ihnp4 decwrl utzoo uw-beaver}!utcsri!utai!gkloker
: CSNET:
gkloker@toronto
:
Yields
10 Cups
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