The best delicious Runny Butter Tarts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Runny Butter Tarts recipe today!
Hello my friends, this Runny Butter Tarts recipe will not disappoint, I promise! Made with simple ingredients, our Runny Butter Tarts is amazingly delicious, and addictive, everyone will be asking for more Runny Butter Tarts.
What Makes This Runny Butter Tarts Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Runny Butter Tarts.
Ready to make this Runny Butter Tarts Recipe? Let’s do it!
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1/4 c Raisins 1 Egg
16 Tart shells; baked 1 ts Vinegar
1/4 c Butter;soft 1 ts Vanilla
1/2 c Sugar; brown, lightly packd Salt
1/2 c Corn syrup
Preheat oven to 400F. Sprinkle raisins evenly in baked shells. In
bowl, cream together butter and sugar; beat in corn syrup, egg,
vinegar, vanilla and salt. Pour into pastry shells, filling each 3/4s
full.
Bake in 400F oven for about 10 minutes or just till runny in
centre. Let cool in pan for 1 minute, remove to rack and let cool
completely.
Makes 16 tarts.
Yields
1 servings
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