The best delicious Buttermilk Pancake Mix recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Buttermilk Pancake Mix recipe today!
Hello my friends, this Buttermilk Pancake Mix recipe will not disappoint, I promise! Made with simple ingredients, our Buttermilk Pancake Mix is amazingly delicious, and addictive, everyone will be asking for more Buttermilk Pancake Mix.
What Makes This Buttermilk Pancake Mix Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Buttermilk Pancake Mix.
Ready to make this Buttermilk Pancake Mix Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
MIX INGREDIENTS
2 c Buttermilk powder
8 c Flour, all-purpose
1/2 c Sugar, granulated
8 ts Baking powder
4 ts Baking soda
2 ts Salt
PANCAKE INGREDIENTS
1 Egg, beaten
2 tb Vegetable oil
1 1/2 c Pancake mix
1 c Water, or more
-as needed
MAKE PANCAKE MIX: Sift the ingredients together well. Store in a container
with a tight-fitting lid.
MAKE 10 PANCAKES: Mix ingredients until blended together. Let it stand
five minutes. Cook some pancakes. Eat and enjoy.
NOTES:
* A make-it-yourself mix for buttermilk pancakes — This recipe comes from
the “More Make-a-mix Cookery” cookbook put out by HP Books. The premise of
this book and its predecessor, Make-a-mix Cookery is that you can save time
and money by making your own mixes for every stage of dinner planning. It
seems to work. Yield: 10 cups of mix of mix.
* Use the mix within 6 months of when you make it.
* The pancakes made from this mix aren’t as sweet as those made from Aunt
Jemima mix, but they are good. You can always add sugar, of course.
* Although we haven’t tried this (yet), you could probably vary the recipe
by using a different type of flour to make, for example, your own buckwheat
pancakes.
* If you can’t find buttermilk powder in your local grocery store, try a
bulk food store.
: Difficulty: easy.
: Time: 5 minutes to make the mix if you have the ingredients.
: Precision: measure the ingredients.
: Geoff Loker
: University of Toronto, Ontario
: USENET: {ihnp4 decwrl utzoo uw-beaver}!utcsri!utai!gkloker
: CSNET:
gkloker@toronto
:
Yields
10 Cups
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