The best delicious Buttermilk Pancakes #1 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Buttermilk Pancakes #1 recipe today!
Hello my friends, this Buttermilk Pancakes #1 recipe will not disappoint, I promise! Made with simple ingredients, our Buttermilk Pancakes #1 is amazingly delicious, and addictive, everyone will be asking for more Buttermilk Pancakes #1.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Buttermilk Pancakes #1.
Ready to make this Buttermilk Pancakes #1 Recipe? Let’s do it!
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2 c Flour
1 tb Sugar
1 1/2 ts Baking powder
1 ts Baking soda
3 tb Butter
2 Eggs
2 c Buttermilk (can use some
-plain yogurt for part of
-the buttermilk)
These are delightfully fluffy.
Combine the flour, sugar, baking powder, and baking soda. Melt the
butter, cool slightly, then beat in the eggs. Add the buttermilk to the egg
mixture and blend well. Pour the liquid into the dry mixture. Mix sparingly
until just barely combined. The batter will be thick. Heat a nonstick
griddle. Drop large spoonfuls of the batter onto the hot griddle. Fry until
brown on the bottom, flip, then brown the other side.
Good with a topping of: 2 large apples (peeled, cored, and sliced) sauteed
in a little butter and water with cinnamon and brown sugar.
MARNI MJFST19@VMS.CIS.PITT.EDU
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
4 Servings
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