The best delicious Italian Cream Cheese Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Italian Cream Cheese Cake recipe today!
Hello my friends, this Italian Cream Cheese Cake recipe will not disappoint, I promise! Made with simple ingredients, our Italian Cream Cheese Cake is amazingly delicious, and addictive, everyone will be asking for more Italian Cream Cheese Cake.
What Makes This Italian Cream Cheese Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Italian Cream Cheese Cake.
Ready to make this Italian Cream Cheese Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Stick butter or margarine
1/2 c Shortening
1 ts Baking soda
2 c Flour
2 c Sugar
5 Egg yolks
1 c Buttermilk
2 ts Vanilla
1 sm Cn coconut
1 c Chopped pecans
5 Egg whites, beaten
Frosting:
1 8-oz pk cream cheese
1 Box powdered sugar
1/2 Stick butter or margarine
1 ts Vanilla
Cream shortening & butter, add sugar & egg yolks. Beat well. Combine dry
ingredients, add to mixture with butter & flour. Add coconut & 3/4 c
pecans. Fold in egg whites & mix. Bake at 350 degrees for 25 min.
Frosting:
Cream together & add the remaining pecans.
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Yields
1 Servings
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