The best delicious Buttermilk Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Buttermilk Pancakes recipe today!
Hello my friends, this Buttermilk Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Buttermilk Pancakes is amazingly delicious, and addictive, everyone will be asking for more Buttermilk Pancakes.
What Makes This Buttermilk Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Buttermilk Pancakes.
Ready to make this Buttermilk Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Cake Flour
1 ts Sugar
1/2 ts Salt
3/4 ts Baking Powder
1/2 ts Baking Soda
1 Egg
1 c Buttermilk
2 tb Butter; Melted
Sift the flour before measuring. Resift with the sugar, salt, baking powder
and baking soda. Beat the egg until light. Add the buttermilk and melted
butter to the egg. Combine the sifted and liquid ingredients with a few
quick strokes. Cover and refrigerate the batter for at least four hours
before using (the longer the batter rests, the better it gets). Preheat the
griddle. When the griddle is ready (a drop of cold water skitters about on
the surface for several seconds before evaporating), use a tablespoon to
gently pour the batter onto the griddle. Cook until bubbles appear on the
top surface. Check to see how well the bottom surface has browned and, when
ready, turn and cook the second side. Cook until the second side is done
(this takes much less time than the first side). Serve hot with syrup,
bacon, sausage, etc.
Yields
10 4″ cakes
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