The best delicious Old-fashioned Lemon-nut Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Old-fashioned Lemon-nut Coffee Cake recipe today!
Hello my friends, this Old-fashioned Lemon-nut Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Old-fashioned Lemon-nut Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Old-fashioned Lemon-nut Coffee Cake.
What Makes This Old-fashioned Lemon-nut Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Old-fashioned Lemon-nut Coffee Cake.
Ready to make this Old-fashioned Lemon-nut Coffee Cake Recipe? Let’s do it!
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1/3 c Sugar; brown, packed
1/3 c Sugar; granulated
3/4 ts Baking powder
1/4 ts Baking soda
1/2 c Butter; chilled
1/3 c Nuts; chopped walnuts or pe
1 Egg
1/3 c Buttermilk
2 ts Lemon rind; grated
Preheat oven to 350 degrees F. Butter an 8- or 9-inch square cake pan. In a
large mixing bowl, combine the flour, brown sugar, granulated sugar, baking
powder, and baking soda. Cut in the butter until the mixture resembles
coarse crumbs. Add the nuts. Remove and reserve 1/3 cup of the mixture. In
another bowl, beat in the egg, buttermilk, and lemon rind or lemon extract
together. Stir the egg mixture into dry ingredients. Do not overmix. Batter
will not be smooth-looking. Turn batter into prepared cake pan. Sprinkle
reserved crumb mixture over the top. Bake 25 minutes, until golden. Serve
warm. makes 1 8″ or 9″ square cake
Recipe From:Great Old-Fashioned American Desserts
Yields
1 Servings
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