The best delicious Buttermilk Pie #3 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Buttermilk Pie #3 recipe today!
Hello my friends, this Buttermilk Pie #3 recipe will not disappoint, I promise! Made with simple ingredients, our Buttermilk Pie #3 is amazingly delicious, and addictive, everyone will be asking for more Buttermilk Pie #3.
What Makes This Buttermilk Pie #3 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Buttermilk Pie #3.
Ready to make this Buttermilk Pie #3 Recipe? Let’s do it!
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5 tb Flour
2 c Buttermilk
2 Eggs; beaten
3/4 c Sugar
4 tb Butter
1 ts Vanilla
1 (9-inch) unbaked pie shell
Coconut; optional
Blend flour with 1/2 cup buttermilk until smooth. Add beaten eggs to sugar
and butter. Add 1-1/2 cups buttermilk and vanilla. Add buttermilk-flour
mixture. Mix all ingredients thoroughly and pour into unbaked pie shell.
Bake in 350 degree oven for 40 to 45 minutes. This pie will rise high but
will sink when taken from the oven. Coconut sprinkled over pie gives a
pretty finish. This is an old recipe, inexpensive but delicious.
From A Taste of Louisiana. Downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings
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