The best delicious Buttermilk Pie Crust Dough recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Buttermilk Pie Crust Dough recipe today!
Hello my friends, this Buttermilk Pie Crust Dough recipe will not disappoint, I promise! Made with simple ingredients, our Buttermilk Pie Crust Dough is amazingly delicious, and addictive, everyone will be asking for more Buttermilk Pie Crust Dough.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Buttermilk Pie Crust Dough.
Ready to make this Buttermilk Pie Crust Dough Recipe? Let’s do it!
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2 1/2 c Unbleached all purpose flour
2 tb Sugar
1 ts Salt
1/2 c Chilled unsalted butter;
-diced (1 stick)
1/2 c Chilled solid vegetable
-shortening
1/4 c Plus 2 tablespoons
-buttermilk
Combine flour, sugar and salt in large bowl. Add butter and
shortening. Cut in using hands or pastry blender until mixture
resembles coarse meal. Add buttermilk and stir with fork until moist
clumps form. (Dough can also be prepared in processor. Using on/off
turns, cut butter and shortening into dry ingredients until coarse
meal forms. Add buttermilk and process just until moist clumps form.)
Press together to form dough. Divide dough in half. Gather dough into
balls; flatten into disks. Wrap separately and chill 1 hour. (Can be
prepared ahead. Refrigerate 1 week or freeze 1 month. Let dough stand
at room temperature to soften slightly before using.)
Makes enough for 2 crusts.
Yields
1 servings
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