The best delicious Friendship Cake Starter Fruit Mixture recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Friendship Cake Starter Fruit Mixture recipe today!
Hello my friends, this Friendship Cake Starter Fruit Mixture recipe will not disappoint, I promise! Made with simple ingredients, our Friendship Cake Starter Fruit Mixture is amazingly delicious, and addictive, everyone will be asking for more Friendship Cake Starter Fruit Mixture.
What Makes This Friendship Cake Starter Fruit Mixture Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Friendship Cake Starter Fruit Mixture.
Ready to make this Friendship Cake Starter Fruit Mixture Recipe? Let’s do it!
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1 c Pineapple chunks — drained
1 c Maraschino cherries
Undrained
1 c Peaches; sliced —
Undrained
3 c Sugar
6 tb Brandy
Combine pineapple, 1 cup sugar and 2 tablespoons brandy in a glass
gallon jar; let stand for 2 weeks. Cover loosely with aluminum foil
and with a wooden spoon inserted through the foil stir daily. Do not
remove foil or spoon. Be sure to stir daily. After 2 weeks add
cherries, 1 cup sugar and 2 tablespoons brandy. Let stand 2 more
weeks, stirring daily. Fourth week. Add peaches, 1 cup sugar and 2
tablespoons brandy. Let stand 2 more weeks, stirring daily. Sixth
week. Strain fruit from the juice using a plastic strainer. Do NOT
use metal strainer. Use fruit for ice cream topping, etc. Juice is
starter for Friendship Cake, 1 pint per batch. Note. Use fruit in
juice NOT syrup. Never refrigerate the starter. Day one must start
within 3 or 4 days after the fruit has been drained.
Yields
1 Servings
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