The best delicious Buttermilk Pie With Raspberry Sauce recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Buttermilk Pie With Raspberry Sauce recipe today!
Hello my friends, this Buttermilk Pie With Raspberry Sauce recipe will not disappoint, I promise! Made with simple ingredients, our Buttermilk Pie With Raspberry Sauce is amazingly delicious, and addictive, everyone will be asking for more Buttermilk Pie With Raspberry Sauce.
What Makes This Buttermilk Pie With Raspberry Sauce Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Buttermilk Pie With Raspberry Sauce.
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4 tb Unsalted butter; softened
1 c Sugar
3 lg Eggs; lightly beaten
3 tb Allpurpose flour
1 ts Vanilla extract
2 tb Fresh lemon juice
1 c Buttermilk
A pinch of baking soda
1 Unbaked 9inch pie crust
1 c Fresh raspberries or other
-tart berries
1/4 c Black currant or other fruit
-liqueur
Preheat oven to 350 degrees.
In a medium bowl, combine the butter and sugar and beat until fluffy.
Add the eggs one at a time, mixing well after each addition. Add the
flour, vanilla, lemon juice, buttermilk, and baking soda and stir
until well combined. Pour the mixture into the unbaked pastry shell.
Bake in the preheated oven for 15 minutes. Reduce heat to 300 degrees
and bake for 1 hour more or until the custard is set and the top
lightly browned. Remove from oven and place on a wire rack to cool.
Toss the raspberries with the black currant liqueur in a small bowl.
When the pie is cool enough to eat, cut it into slices and serve each
slice topped with a generous spoonful of the raspberries.
Yield: 6
CHEF DU JOUR DORI SANDERS SHOW #DJ9298
Busted and entered for you by: Bill Webster
Yields
6 servings
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