The best delicious Caramel Nut Angel Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Caramel Nut Angel Pie recipe today!
Hello my friends, this Caramel Nut Angel Pie recipe will not disappoint, I promise! Made with simple ingredients, our Caramel Nut Angel Pie is amazingly delicious, and addictive, everyone will be asking for more Caramel Nut Angel Pie.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Caramel Nut Angel Pie.
Ready to make this Caramel Nut Angel Pie Recipe? Let’s do it!
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1 9″ pie shell
2 Egg whites
1 qt Coffee ice cream
1/4 ts Salt
1 qt Chocolate ice cream
1/4 c Sugar
1 1/2 c Almonds or pecans; finely
-chopped
CARAMEL SAUCE
2 tb Butter
1/2 ts Vanilla
1/2 c Brown sugar; packed
2 tb Nuts
1/4 c Half and half
Heat oven to 400 F Beat whites to soft peaks. Gradually add sugar, 1
tablespoon at a time, beating 1 minute after each addition to form a stiff
meringue. Fold in nuts. Spread into well-buttered 9-inch pie pan w/ sides
extending over the rim. Bake 10 minutes or untill lightly browned. Remove &
cool. Fill w/ icecream; cover tightly; freeze.
In saucepan, melt butter; stir in sugar and cook until dissolved. Slowly
mix in half & half and cook one minute, stirring constantly. Stir in
vanilla & nuts; cool slightly. When ready to serve, pour over the frozen
pie.
AD237@OSFN.RHILINET.GOV
(D. RILEY-LEIN)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
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