The best delicious Buttermilk Pound Cake Td recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Buttermilk Pound Cake Td recipe today!
Hello my friends, this Buttermilk Pound Cake Td recipe will not disappoint, I promise! Made with simple ingredients, our Buttermilk Pound Cake Td is amazingly delicious, and addictive, everyone will be asking for more Buttermilk Pound Cake Td.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Buttermilk Pound Cake Td.
Ready to make this Buttermilk Pound Cake Td Recipe? Let’s do it!
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3 c Flour
2 1/2 c Sugar
1 c Butter
1 c Buttermilk
6 lg Eggs; separated carefully
2 ts Lemon extract
1/2 ts Salt
1/4 ts Soda
-GLAZE-
1 c Sugar
1/2 c Water
Juice of 1 lemon
Beat egg whites stiff. Cream sugar, butter and add egg yolks one at a time.
Blend after each addition. Add the lemon extract. Sift dry ingredients and
add alternately to cake batter with buttermilk, beginning and ending with
flour mixture. Fold in egg whites carefully. Bake in well sprayed bundt pan
at 350 for 1 hour OR 325 for 1 hour and 30 minutes. Use cake tester.
GLAZE: Cook sugar and water until it forms a syrup, add juice of 1 lemon.
Pour over cake while still warm. If you poke a few holes with cake tester
or toothpick the glaze will soak into the cake.
Yields
12 Servings
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