The best delicious Creole Spoon Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Creole Spoon Bread recipe today!
Hello my friends, this Creole Spoon Bread recipe will not disappoint, I promise! Made with simple ingredients, our Creole Spoon Bread is amazingly delicious, and addictive, everyone will be asking for more Creole Spoon Bread.
What Makes This Creole Spoon Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Creole Spoon Bread.
Ready to make this Creole Spoon Bread Recipe? Let’s do it!
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3 c Milk
1 c Cornmeal, enriched self
-rising
1 lb Shrimp, cooked, coarse
-chopped
1/3 c Green bell pepper, chopped
1/3 c Parsley, chopped, fresh
1/3 c Onion, chopped
2 tb Vegetable shortening or oil
1/4 ts Hot pepper sauce
4 Egg yolks, beaten
4 Egg whites
2 tb Butter or margarine
2 tb Flour, self-rising, enriched
1 1/4 c Milk
1/2 c Catsup
1 tb Worcestershire sauce
1. In large saucepan, heat milk until almost simmering. 2. Stir in cornmeal
until smooth. 3. Stir in shrimp, bell pepper, parsley, onion, shortening,
and pepper sauce. 4. Bring to a boil over medium heat; cook, stirring
constantly, 1 minute longer. 5. Remove from heat and cool slightly. 6. Stir
egg yolks into cornmeal mixture. 7. Beat egg whites until stiff but not
dry; fold into cornmeal mixture. 8. Turn into well-greased 2-quart baking
dish and bake in preheated 375’F. oven 45 to 50 minutes, or until golden
brown. 9. Meanwhile, make sauce. Melt butter in saucepan; blend in flour.
10. Gradually stir in milk and cook over medium heat, stirring constantly,
until thickened. 11. Stir in catsup and Worcestershire sauce. 12. Serve
spoon bread with sauce.
From
Yields
8 Servings
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