The best delicious Buttermilk Raisin Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Buttermilk Raisin Bread recipe today!
Hello my friends, this Buttermilk Raisin Bread recipe will not disappoint, I promise! Made with simple ingredients, our Buttermilk Raisin Bread is amazingly delicious, and addictive, everyone will be asking for more Buttermilk Raisin Bread.
What Makes This Buttermilk Raisin Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Buttermilk Raisin Bread.
Ready to make this Buttermilk Raisin Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Buttermilk, warmed to 130
-degrees
1/4 c Sugar
1 1/2 ts Salt
2 pk Dry yeast (rapid rise)
5 To 5 1/2 cups bromated
-flour “better bread
-flour”
1/2 ts Baking soda
1 c Finely chopped nuts
1/2 c Butter, melted
1 ts Cinnamon
2 Eggs, lightly beaten
1 c Raisins
Place sugar, salt, yeast, soda and cinnamon in large bowl. Measure
flour into a smaller bowl. Add 1 1/2 cups flour to other dry
ingredients. Blend to mix ingredients. Pour butter, eggs, and
buttermilk into dry ingredients. Beat at high speed for two minutes.
Add 1 1/2 cups more flour. Continue beating two more minutes. Change
to bread hooks. Add nuts, raisins, which have been soaked in hot
water for 20 minutes, and about 2 cups more flour (total 5 cups flour
so far). Mix with bread hooks,until dough is no longer sticky. Add
balance of flour if necessary. Knead with hooks until dough is smooth
and elastic. Place dough in greased bowl. let rise one hour.
Punch down,divide and let rest, covered with two bowls for 15 minutes.
Shape into loaves. place in greased loaf pans. Let rise for one hour.
Bake at 375 degrees for 35-40 minutes. Bakes two medium sized loaves.
Yields
1 Servings
Leave a Reply