The best delicious Buttermilk Rye Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Buttermilk Rye Bread recipe today!
Hello my friends, this Buttermilk Rye Bread recipe will not disappoint, I promise! Made with simple ingredients, our Buttermilk Rye Bread is amazingly delicious, and addictive, everyone will be asking for more Buttermilk Rye Bread.
What Makes This Buttermilk Rye Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Buttermilk Rye Bread.
Ready to make this Buttermilk Rye Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 LB LOAF
1 1/3 c Buttermilk 1 1/2 tb Butter or margarine
OR 1 3/8 Cup water AND 2 tb Brown sugar
5 Tb Buttermilk Powder 1/4 ts Baking soda
3 c Bread flour, + 1 Tbs 1/4 ts Caraway seeds (more or less
3 ts Gluten To taste
1 c Med. rye flour 3 ts Red Star dry yeast
1 1/2 ts Salt
Place all ingredients in bread pan, select Light Crust setting, and
press Start.
This is a very reliable recipe that works well in our Hitachi 101.
Book suggests:
* For DAK/Welbilt Machines: Add 3 Tbls more of buttermilk / or water.
* For Panasonic/National Machines: Use 4 1/2 teaspoons yeast.
Taken from Bread Machine Magic
Yields
1 servings
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