The best delicious Froze Orange Tarts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Froze Orange Tarts recipe today!
Hello my friends, this Froze Orange Tarts recipe will not disappoint, I promise! Made with simple ingredients, our Froze Orange Tarts is amazingly delicious, and addictive, everyone will be asking for more Froze Orange Tarts.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Froze Orange Tarts.
Ready to make this Froze Orange Tarts Recipe? Let’s do it!
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2 c Vanilla wafer crumbs
1/4 c Finely chopped walnuts
6 tb Melted butter
1/2 c Sugar
1/4 c Frozen orange juice
-concentrate; thawed
1 Egg white
1 ct (8-oz) sour cream
Whipped cream (optional)
Combine crumbs & walnuts. Add butter, mixing well with a fork. Place paper
liners in 12 muffin cups. Press about 3 tablespoons crumb mixture onto
bottom & sides of each cup. Combine sugar, orange juice & egg white (at
room temperature). Beat at medium speed with electric mixer until soft
peaks form, about 7 minutes. Fold sour cream into orange mixture. Spoon
orange mixture into prepared muffin cups. Freeze. Let tarts stand at room
temperature 10-15 minutes before serving. Garnish with whipped cream, if
desired. Yields 12 servings.
MRS. JAMES P. BAKER
LISA YOUNG
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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