The best delicious Buttermilk Spoon Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Buttermilk Spoon Cornbread recipe today!
Hello my friends, this Buttermilk Spoon Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Buttermilk Spoon Cornbread is amazingly delicious, and addictive, everyone will be asking for more Buttermilk Spoon Cornbread.
What Makes This Buttermilk Spoon Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Buttermilk Spoon Cornbread.
Ready to make this Buttermilk Spoon Cornbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Boiling Water
1 ts Baking Soda
1 c White Cornmeal
3/4 ts Salt
1 Egg
1/2 c Milk
1 tb Butter
1 c Buttermilk
Preheat the oven to 350 degrees. Use a heavy cast iron skillet. Thoroughly
grease the skillet with bacon drippings. Prewarm the skillet in the oven –
it MUST be HOT! Pour the BOILING water over the cornmeal. Mix well and cool
slightly. In a separate bowl, combine the egg, butter, buttermilk, baking
soda and salt. Beat well. Add to the cornmeal. Pour the batter into the HOT
skillet. Bake for an hour. Periodically baste the top of the bread with the
milk.
From Joel Erhlich 3/23/95. U/l to NCE by Burt Ford 1/98 untried by me, but
Joel is a master baker.
Yields
4 Servings
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