The best delicious Buttermilk Toaster Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Buttermilk Toaster Pancakes recipe today!
Hello my friends, this Buttermilk Toaster Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Buttermilk Toaster Pancakes is amazingly delicious, and addictive, everyone will be asking for more Buttermilk Toaster Pancakes.
What Makes This Buttermilk Toaster Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Buttermilk Toaster Pancakes.
Ready to make this Buttermilk Toaster Pancakes Recipe? Let’s do it!
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3 Eggs
1 tb Brown sugar, packed
1 c Flour; unsifted
1 tb Baking powder
1/2 ts Salt
2/3 c Buttermilk
2 tb Oil
Preheat griddle.
Beat eggs with brown sugar until very light, about 2 minutes.
Mix dry ingredients. Stir gently into beaten eggs.
Add buttermilk and oil. Stir only until mixed. Batter will be lumpy.
For each pancake, pour 1/4 cup batter onto hot griddle. Cook until
surface is covered with bubbles, turn, and cook other side until light
brown. Cool on rack.
Place pancakes in an airtight container with waxpaper between layers. Or
wrap singly in foil. Label and store in freezer.
To reheat in toaster: Remove from freezer and unwrap pancakes to be
reheated. Set toaster on medium-low setting. Toast pancakes, twice if
necessary, to heat through.
Calories per 4-inch pancake: About 90
Yields
12 Pancakes
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