Self-frosted Yellow Cake Recipe

The best delicious Self-frosted Yellow Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Self-frosted Yellow Cake recipe today!

Hello my friends, this Self-frosted Yellow Cake recipe will not disappoint, I promise! Made with simple ingredients, our Self-frosted Yellow Cake is amazingly delicious, and addictive, everyone will be asking for more Self-frosted Yellow Cake.

What Makes This Self-frosted Yellow Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Self-frosted Yellow Cake.

Ready to make this Self-frosted Yellow Cake Recipe? Let’s do it!

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Ingredients & Directions

1 1/2 c All purpose flour
1 c Sugar
2 1/2 ts Baking powder
3/4 ts Salt
1/2 c Solid vegetable shortening
2/3 c Milk
2 Eggs
1 ts Vanilla

1/2 c Chocolate syrup
1/2 c Warm water
1/3 c Sugar

Another one that was in the Syracuse Post Standard.

from Patsy Lawyer

In a large mixing bowl, combine all ingredients except topping items. Blend
well at low speed of electric mixer. Increase speed to medium and beat 2
minutes, occasionally scraping sides of the bowl. Spread evenly in greased
2 quart bowl.

Combine topping ingredients and spread evenly over batter. Bake at 350
degrees for 40 to 50 minutes or until wooden pick comes out clean. Cool 1
to 2 minutes. Loosen edges with a knife. Invert onto serving plate. If
necessary, scrape sauce from bowl and smooth over top. Serve warm with ice
cream or whipped cream.

1 Servings

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