The best delicious Butterscotch Bread Puddings recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Butterscotch Bread Puddings recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Butterscotch Bread Puddings.
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1 c Cubes white bread;
-(1/2-inch)
1 1/4 c Half-and-half
1 tb Unsalted butter
1/2 ts Salt
1/2 ts Vanilla
1/4 c Firmly packed dark brown
-sugar
1 lg Egg
1 lg Egg yolk
Vanilla ice cream as an
-accompaniment
Preheat oven to 350F.
Butter two 1 1/4-cup ramekins and divide bread cubes between them. In
a small saucepan heat half-and-half, butter, salt, and vanilla over
moderate heat until hot. In a small bowl whisk together sugar, egg,
and yolk and add half-and-half mixture in a stream, whisking. Pour
mixture over bread cubes and bake puddings in middle of oven until
puffed and golden, about 25 to 30 minutes.
Serve puddings warm with ice cream.
Serves 2.
Yields
1 servings
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