The best delicious Butterscotch Funny Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Butterscotch Funny Cake recipe today!
Hello my friends, this Butterscotch Funny Cake recipe will not disappoint, I promise! Made with simple ingredients, our Butterscotch Funny Cake is amazingly delicious, and addictive, everyone will be asking for more Butterscotch Funny Cake.
What Makes This Butterscotch Funny Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Butterscotch Funny Cake.
Ready to make this Butterscotch Funny Cake Recipe? Let’s do it!
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1 Recipe pastry
1/4 c Shortening
1/2 c Brown sugar, firmly packed
2 tb Light corn syrup
3 tb Water
1/2 ts Vanilla
1 1/4 c Cake flour
1 ts Baking powder
1/2 ts Salt
3/4 c Sugar
1/4 c Milk
1 ts Vanilla
1 Egg
PASTRY:
1 1/2 c Flour
1 ts Salt
1/2 c Shortening
3 tb Water
TO MAKE PASTRY: Sift flour; mix with salt. Cut in shortening with pastry
blender, or two knives until mixture is consistency of coarse cornmeal.
Sprinkle with cold water, 1 tablespoon at a time. Mix until all particles
are dampened. Put onto wax paper. Press into ball. Let stand 15 minutes at
room temperature.
Line a 9-inch pie plate with the pastry.
Mix 1/4 cup of shortening, brown sugar and corn syrup. Cook over low heat,
stirring constantly, until mixture comes to a boil. Add the water and again
bring to a boil. Continue to boil for 2 minutes, then remove from heat.
Stir in 1/2 teaspoon vanilla. Set aside to cool.
Start oven at 350 degrees. Sift flour with baking powder, salt and sugar.
Put 1/4 cup of shortening in mixed bowl. Sift in dry ingredients. Add milk
and vanilla. Mix until flour is dampened. Beat 2 minutes on low speed. Add
egg, beat 1 minute longer. Pour batter into pastry-lined pan, Dribble
sauce over cake batter. Bake 50-55 minutes. Serve warm or cold. Sauce will
have made layer between cake and pastry.
From
Yields
1 Cake/pie
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