The best delicious Butterscotch Peanut Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Butterscotch Peanut Cookies recipe today!
Hello my friends, this Butterscotch Peanut Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Butterscotch Peanut Cookies is amazingly delicious, and addictive, everyone will be asking for more Butterscotch Peanut Cookies.
What Makes This Butterscotch Peanut Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Butterscotch Peanut Cookies.
Ready to make this Butterscotch Peanut Cookies Recipe? Let’s do it!
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1 c Oatmeal; 1/2 c Water;
1 c All purpose flour; 2 ts Vinegar;
1/2 c Whole wheat flour; 1 Egg yolk;
2 ts Baking powder; Sweetener = 2/3 cup sugar
2/3 c Chunky peanut butter; 1 ts Vanilla;
1/2 c Unsalted butter/margerine;
In a bowl, combine rolled oats, flours, baking powder. With pastry blender,
or two knives, cut in peanut butter and margerine until mixture is crumbly.
In a small bowl, beat together water, egg yolk, sweetener and vanilla. Stir
into crumbly mixture and mix well. Form 1 tablespoon batter at a time into
balls. Place balls 1 inch apart on a nonstick baking sheet. With a fork,
flatten each cookie until cookie is 2-1/2 inches wide. Bake in a 350 degree
oven for 15-18 minutes or until lightly browned. Let cool. Store in a
tightly covered cookie jar or container.
Makes 60 cookies Each serving = 2 cookies
1/2 starchy choice
1 fats/oil choice
7 g carbohydrate
2 g protein
6 g fat
380 kilojoules
90 calories
Yields
60 cookies
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